Chinese Food
All Recipes
Braised small yellow croaker
On March 8, the leader gave me a big holiday. My son said I would have a big meal. What would he eat? The son said braised small yellow croaker, boiled meat slices... Ha ha. He was finished on March 8. The son ate well and was full
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Braised silver carp
My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.
Braised pork with potatoes
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
Braised hairtail in brown sauce
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
Braised spare ribs
I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Braised fish with black bean
My family likes to eat fish. Basically, there are fish every day. This dish is also my family's regular dish. It's a wild fish specially bought. With fresh Maodou, it's very delicious.
